I made the Paula Deen strawberry cake!
It was SOOOO good! I even made her frosting! I couldn't believe I could make frosting, and it actually tasted so good! The frosting called for 7 CUPS of powdered sugar, but I only used 5 and it worked just fine. I actually think that 7 cups would have made it hard to spread across the cake. Now, of course, I was too stressed during the making of the cake to take pictures, but I do have the end result. Notice I didn't have the right cake pans either, but it worked fine with a 9X13 pan.
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| Frosting! |
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| Don't judge my cake, I'm new at this cooking/baking/homemaking thing! |
Click on cake for link to recipe! It was a great learning experience for me, and Nathan loved it. What more of a reason do I need to bake! :)
Happy Tuesday to everyone!


Great job!! I wish I could come have a piece! I'm proud of you. I still feel new sometimes at this homemaking thing too.
ReplyDeleteWelcome to the world of using a Paula Deen recipe! I've found you can often cut ingredients in half (butter, mayo, sugar) and it'll still come out tasting wildly decadent! That pink cake looks sassy and sweet:)
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